Marinade for Flank Steak

This is a wonderful marinade for beef. I like to buy what they call a “flat iron” steak and use this marinade and then grill it. I like to use celery seed and then a small amount of garlic powder instead of celery salt and garlic salt.

1/4 cup oil
2 tablespoons lemon juice
1/4 cup soy sauce
2 tablespoons green onions
1 tablespoon black pepper
1 tablespoon celery salt or celery seed
garlic salt to taste

Combine all ingredients in a small bowl. Put flank steak in a ziploc bag and pour marinade over the meat. Marinade overnight.

Recipe Box

Appetizers

Baked Vidaila Onion Dip

Cocktail Sauce

Guacamole with Cottage Cheese

Ham Delights

Jake's Dragon Chicken Dip

Pineapple Wrapped in Bacon

Red Bell Pepper & Cheese Torte Appetizer

Breads

Apple Bread

Blueberry Lemon Bread

Cheddar Scallion Drop Biscuits

Garlic Basil Bread

Breakfast

Apple Muffins

Blueberry Buckwheat Pancakes

Ham/Bacon and Cheese Quiche

Maryann's Breakfast Casserole

Springtime Quiche

Marinades

Garlic and Herb Marinade

Poultry

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Chicken Breasts Florentine

Chicken Cakes with Remoulade Sauce

Chicken With Sun-Dried Tomato Cream Sauce

Italian Chicken

Tex-Mex Turkey Enchiladas

Seafood

Baked Fish Parmesan

Fish in Foil

Glazed Salmon

New Orleans Barbecue Shrimp

Red Snapper with Cilantro, Garlic, and Lime

Meat

BBQ Pork - Slow Cooker

Beginner's Roast

Marinade for Flank Steak

Pan Seared Filets with Red Wine Rosemary Sauce

Pasta

Baked Ziti With Sausage And Peppers

Fettucini with Ham and Peas

Linguini with Shrimp, Basil and Sun-Dried Tomatoes

Summer Pasta

Taco Pasta Shells

Pork

Bourbon Braised Pork Chops

Cranberry Chipotle Chile Pork

Cuban Marinated Pork Loin with Spicy Black Beans

Salads and Sides

Artichoke and Asparagus Salad

Asian Slaw

Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

Baby Greens with Warm Goat Cheese

Bacon Blue Cheese Potato Salad

Basil Rice Pilaf

Black Bean and Black-Eyed Pea Salad

Corn Salad

Cranberry Congealed Salad

Hot and Sour Coleslaw

Peas with Spinach and Shallots

Simple Roasted Asparagus

Tomato Potato Salad

Soup

Bacon Potato Soup

Butternut Squash-Parsnip Soup

Chunky Vegetable Minestrone Soup

Easy Tomato Soup

White Chili

Dessert

Apple Cinnamon Coffee Cake with Streusel Topping

Blackberry Upside-Down Cake

Chewy Choc-Nut Triangles

Cranberry Pistachio Biscotti

Pecan Pumpkin Pie