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Hot and Sour Coleslaw

This is a really different coleslaw but definitely worth making. The fresh ginger adds a lot of flavor.

1 small head of cabbage thinly sliced
1/2 pound carrots shredded
1/3 cup green onion finely chopped
1 3/4 teaspoons salt
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons fresh ginger peeled and chopped
1/2 teaspoon dried hot red pepper flakes

Yields 6 servings

Toss together cabbage, carrots, green onions and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.

Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.

Per Serving (excluding unknown items): 89 Calories; trace Fat (4.4% calories from fat); 3g Protein; 21g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 662mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 1/2 Other Carbohydrates.