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Fish in Foil

4 6 ounce Salmon fillets
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh rosemary or fresh dill, minced - (according to your tastes)
8 lemon slices
1/4 cup fresh lemon juice
1/2 cup white wine
4 teaspoons capers, drained (these are optional)
4 pieces of aluminum foil

Preheat the oven to 400 degrees.

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and fresh herbs. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top each piece of salmon with 2 lemons slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Place the packets on a cookie sheet and cook for 10 minutes. Carefully unwrap one foil packet and check for doneness. The fish is done when it is no longer opaque and flakes easily with a fork. You can serve the fish in the foil packets or carefully remove each piece of fish to a plate, using a spatula.