Cocktail Sauce
Making your own Cocktail Sauce for shrimp or seafood is super easy and much better than the bottled varieties. You can vary the proportions depending on your tastes.
½ cup ketchup (I prefer Hunt’s because it is a little thicker)
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons Horseradish sauce
Stir all together and adjust proportions to suit your tastes.
Recipe Box
Appetizers
Red Bell Pepper & Cheese Torte Appetizer
Breads
Cheddar Scallion Drop Biscuits
Breakfast
Marinades
Poultry
Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Chicken Cakes with Remoulade Sauce
Chicken With Sun-Dried Tomato Cream Sauce
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Red Snapper with Cilantro, Garlic, and Lime
Meat
Pan Seared Filets with Red Wine Rosemary Sauce
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Baked Ziti With Sausage And Peppers
Linguini with Shrimp, Basil and Sun-Dried Tomatoes
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Cuban Marinated Pork Loin with Spicy Black Beans
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Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
Baby Greens with Warm Goat Cheese
Bacon Blue Cheese Potato Salad
Black Bean and Black-Eyed Pea Salad
Peas with Spinach and Shallots
Soup
Chunky Vegetable Minestrone Soup