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Chicken Cakes with Remoulade Sauce

This a really fun recipe to make for family and friends. It is different than our usual chicken dishes and makes you look like you spend a lot of time on them, but you can make them in advance and reheat them in the oven.

2 tablespoons butter
1/2 medium red bell pepper diced
4 green onions thinly sliced
1 garlic clove minced
3 cups cooked chicken chopped
1 cup soft bread crumbs
1 large egg lightly beaten
2 tablespoons mayonnaise
1 tablespoon creole mustard
2 teaspoons Creole seasoning
1/4 cup vegetable oil
Remoulade Sauce

Yields 4 Servings

Melt butter in a large skillet over medium heat. Add bell pepper, green onions, and garlic, and saute 3 to 4 minutes or until vegetables are tender.

Stir together bell pepper mixture, chicken, and next 5 ingredients. Shape mixture into 8 (3 1/2 inch) patties.

Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat procedure with remaining 4 patties and 2 tablespoons oil.

Per Serving (excluding unknown items): 866 Calories; 79g Fat (79.0% calories from fat); 37g Protein; 10g Carbohydrate; 2g Dietary Fiber; 180mg Cholesterol; 682mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 8 1/2 Fat; 0 Other Carbohydrates.

Remoulade Sauce

1 cup mayonnaise
3 green onion sliced
2 tablespoons creole mustard
2 garlic clove minced
1 tablespoon fresh parsley chopped

Yields 8 Servings

Stir together first 6 ingredients until well blended. Garnish with green onions.

Per Serving (excluding unknown items): 200 Calories; 23g Fat (97.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 Fat.