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New Orleans Barbecue Shrimp

These shrimp are awesome. I have not made them in ages, but they are great to take to a Super Bowl Party!!

4 pounds fresh shrimp unpeeled
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons sliced
4 cloves garlic chopped
2 tablespoons Creole seasoning
2 tablespoons lemon juice
1 tablespoon parsley chopped
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce

Yields: 8 Servings

Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with french bread.

Per Serving (excluding unknown items): 484 Calories; 29g Fat (54.5% calories from fat); 47g Protein; 8g Carbohydrate; 1g Dietary Fiber; 376mg Cholesterol; 699mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates.

This can be served as an appetizer or a meal; just add a green salad and some french bread. Use heads on shrimp if you can find them. Always cook the shrimp in the sauce. Leftover shrimp keep well in the refrigerator for a day or two.